Be a part of the coffee startup
Here at COFYZ we offer our guests new experience: coffee making skill, individual approach and care of every cup. And that`s not just words.
Coffee, service and IT
The COFYZ is the place where an excellent coffe, responsive service and pleasant ambience combined with high-technology — the order via app gives the guest the complete freedom to customise the drink personaly by himself.
More about COFYZ
Why working at COFYZ is so cool?
Effective training and development opportunities
Some people come to us without any work experience, but within six months they become super profs at making delicious coffee. Every newbie has the opportunity to grow to the position of senior barista. With the possibility of training newcomers to your own team in the future, in case you desire. But the most important thing is to enjoy interacting with people from the very beginning.
Motivated team and start-up spirit
Each of us isn't just doing our own job, but really influencing the development of the entire coffee network. Interaction with the client goes through the application, which we constantly improve. In three years we have opened six coffee shops in Riga, but this is just the beginning of our journey. We want to grow up COFYZ into something global, coming from little Latvia. This mission charges every single member of the team and pushes to the great results every day.
Clear system of payment, development and growth

We want the barista to work with us for a long time. That's why we created a career path map, which increases the hourly rate over time, adds bonuses and carries out new interesting tasks.
High bar for quality and stability of coffee drinks

There is a slim chance that you have ever worked in a coffee shop where the same attention is paid to the espresso cup at every stage of its preparation. We measure and monitor many indicators during the preparing process to ensure consistency of the taste for our guests. And this is an extremely interesting process for a barista who wants to succeed in the coffee industry.
Terms and conditions of work
We are constantly evolving to make the barista's work in the coffee shop more comfortable
  • All coffee shops in the center of Riga
  • Flexible shifts. Possibility to combine work and study.
  • Official employment with paid holidays and sick leaves
  • Paid tuition
  • Special prices for drinks and merchandise of the coffee shop
  • Payment from 4€ to 6€ per hour (gross)
  • Various bonuses, which we will tell you about at the interview
Your journey to barista of COFYZ
  • 1
    A CV, we can learn the most important thing about you
  • 2
    Phone interview: to find out the most important points and answer to your questions (5 minutes)
  • 3
    Face-to-face interview and short test (50-60 minutes)
  • 4
    Communication skills test shift (4-6 hours)
  • 5
    Signing the contract
  • 6
    Paid training: internship with an experienced trainer
    (2 weeks)
TEAM
Each of us does not just do his own job, but really influencing the development of the entire coffee network.
  • Anna
    She began her journey at COFYZ as a barista and now holds the position of Operations Director for all coffee shops. Her task is to ensure everything in the café runs like clockwork. Anna values the strong team spirit and creative energy that make each COFYZ location unique, and her absolute favourite drink is matcha latte.
  • Karina
    She joined COFYZ as a barista and quickly adapted to the dynamic order system significantly different from traditional cafés. Now, as a Training Manager, she interviews candidates and supports their professional growth within the company. Her favorite drinks are matcha and filter coffee.
  • Katrina
    She started working at COFYZ as a barista, which was her first experience in this role. Now, she is involved in franchise development and values the opportunity to acquire new skills and grow professionally, while still staying engaged in the process of crafting quality coffee.
  • Edvin
    Edvin started working at COFYZ as a barista. He is now a co-owner of the café and handles technical support for the COFYZ app. He appreciates the support from the leadership and the team's drive for international growth. He is interested in new challenges and opportunities for professional development. His favorite drinks are matcha and cold brew, and he particularly values the comfortable and friendly work atmosphere within the team.
  • Victoria
    She started her journey at COFYZ as Operations Director. Now, in her role as Beverage Manager, she is passionate about developing new coffee recipes and maintaining consistent quality across all locations. Her favorite drink is a flat white with oat milk.
  • Anastasia
    She joined COFYZ in 2022 as a Project Manager Assistant, diving into the search for urban locations for future cafés. Now, as a Project Manager, she draws inspiration from the team spirit and the opportunity to create cozy spaces for guests. Her favorite drinks are filter coffee to start the day and flat white with oat milk for a gentle treat.
  • Vladimir
    The founder of COFYZ. He opened the first COFYZ café in November 2019, introducing a modern ordering system through a mobile app. Despite the challenges brought on by the pandemic, Vladimir continued to expand the network, creating a cozy and comfortable atmosphere for coffee lovers.
  • Alex
    One of the founders of COFYZ, focused on innovation and efficiency. He pays close attention to creating a convenient customer experience, automation, and service quality. His favorite drink at COFYZ is a classic latte.
  • Anna
    A marketing specialist at COFYZ, responsible for communication with guests and enhancing their experience. Her favorite drink is a flat white with coconut milk and signature cheese foam, a perfect blend of rich coffee flavor and creamy texture.
  • It can be your photo in here!
You too can become a co-owner of COFYZ!
COFYZ offers employees the opportunity to open their own café with us. Employees invest 20%, and COFYZ covers the remaining 80%. The café owner receives 50% of the profits, which is a great growth opportunity.

Edvin is a great example of this opportunity. He started working as a barista in 2020. Now, he is a co-owner of one of the cafés that generates profit.

We are excited to offer this opportunity to others who are ready to take on the challenge. Join us and open your café with COFYZ!
More about
Want to work at COFYZ?
Then fill in the application form, attach your CV and wait for a call!
Your CV